Tomato Bisque

Ollie had to call in a favor for this one. A nice lady at my doctors office asked for this so after a call to an area restaurant chef, I came up with this recipe. Looks delicious!
Tomato Bisque
Ingredients:
15 ounces whole canned tomatoes
4 fresh, ripe tomatoes, peeled and finely chopped
2 medium onions chopped
1 clove garlic, minced
2 [...]

Deviled Fried Chicken

Here’s a chicken recipe sent to me by Katie M of Suffolk, Virginia.
Deviled Fried Chicken
Ingredients:
2 cups buttermilk
1/4 cup Dijon mustard
2 tbsp onion powder
5 tsp salt
4 tsp dried mustard
4 tsp cayenne pepper
2  1/2 tsp ground black pepper
1  3 to 4 pound frying chicken, cut into 8 pieces
3 cups all purpose flour
1 tbsp baking powder
1 tbsp garlic [...]