Reprinted by demand.
Mom’s Tomato Pot Roast
Ingredients:
4 to 5 pound chuck roast
1 cup flour
¼ cup vegetable oil
Salt and Pepper to taste
Water
2 cans whole tomatoes
1 (6 oz) can tomato paste
Spice Bag
7 whole cloves
1 oz pickling spice
2 tsp cinnamon
2 tsp nutmeg
2 oz diced onions
Directions:
Coat chuck roast in flour, salt and pepper mixture.
In a Dutch oven, brown roast [...]
A cold weather hit.
Vegetable Beef Soup
Ingredients:
1 pound beef stew meat, cut in 1 inch cubes
2 onions, sliced
2 potatoes, cubed
3 carrots, sliced
1/4 head cabbage, sliced
3 tbsp margarine
1 1/2 tsp salt
1/3 tsp pepper
Directions:
Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1 inch cubes. Brown beef on [...]
You never know when you may come up short on Dijon mustard when whipping up a dish.
Dijon Style Mustard Recipe
Ingredients:
2 tbsp yellow mustard seed
1/2 tbsp dry mustard
2 tbsp water
2 tbsp white wine
1 tbsp white wine vinegar
1/4 tsp salt
1/8 tsp turmeric
Directions:
Grind mustard seed to a fine powder
Mix ground mustard with dry mustard powder and water in [...]
An inexpensive and fantastic entree for 2.
Rock Cornish Game Hens with Stuffing
Ingredients:
2 rock Cornish game hens
Salt and pepper to taste
3 cups dried bread crumbs, soaked in milk
1 egg beaten
1 tsp rubbed sage
1/2 tsp dried oregano
1/4 tsp ground mace
1/4 tsp nutmeg
2 tbsp butter, softened
Directions:
Preheat oven to 400 degrees
To prepare hens, wash out their cavities and then [...]
A hearty winter dish to stick to the ribs.
Vegetable Beef Soup
Ingredients:
1 pound beef stew meat, cut in 1 inch cubes
2 onions, sliced
2 potatoes, cubed
3 carrots, sliced
1/4 head cabbage, sliced
3 tbsp margarine
1 1/2 tsp salt
1/3 tsp pepper
Directions:
Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1 inch cubes. [...]
This is a recipe that my Mom has made for many years. Many people ‘claim’ to make Egg Nog, but this is the real thing. Be careful as it throws a real kick!
Mom’s XXX Egg Nog
Ingredients:
12 eggs
2 cups white sugar
2 cups Seagrams 7 or other whiskey
2 quarts whole milk
1/2 pint whipping cream
1/2 [...]
Posted once, shame on me…..posted twice, got it right.
Once again, I give you my Mom’s Roast, done right this time. If you copied the other version….throw it out.
I wouldn’t eat it.
Mom’s Tomato Pot Roast
Ingredients:
4 to 5 pound chuck roast
1 cup flour
¼ cup vegetable oil
Salt and Pepper to taste
Water
2 cans whole tomatoes
1 (6 oz) can tomato [...]
This was the one item that Ollie would beat everyone to the table to get a plate full of.
It got so bad that Mom had to make a separate batch outside the bird just to feed everyone.
Mom’s Holiday Stuffing
Ingredients:
1 16 oz loaf of sliced, white bread
3/4 cup butter or margarine
1 medium [...]
Ollie got a call from his brother yesterday and he was asking about Mom’s Meat Loaf recipe.
Well, it’s been a while since even Ollie has made it so, per request, here it is.
Straight out of the 1950’s.
Mom’s BBQ Meat Loaf
Ingredients:
2 pounds ground beef
1 cup bread crumbs
1 onion, chopped
1 egg, beaten
1 1/2 tsp salt
1/4 tsp pepper
1 [...]
As a boy, Ollie used to fish the local reservoir and ponds and bring home a stringer full of Bluefish, Sunnies and Bass.
Mom particularly liked the bass. The bones came out easily and the meat was thick and tender. Here is one of her recipes.
Mom’s Loch Raven Bass
Ingredients:
1 tbsp flour
1/4 tsp salt
1/4 tsp black [...]
