Roasted Beef Rib eye & Vegetables

Ollie has been rounding up a few new recipes for his loyal readers. I apologize for being gone so long, but it was worth it.
Here’s a yummy bite.
Roasted Beef Rib eye & Vegetables
Ingredients:
1  4 pound beef ribeye roast, small end.
2 tbsp vegetable oil
3 medium baking potatoes quartered
2 large sweet potatoes, halved and quartered
4 small onions, halved
Seasoning:
2 tbsp minced [...]

Country Fried Rabbit

No need for you to run out in the yard an conk a fuzzy little bunny in the head.
Rabbit can be found in the kosher section of most supermarkets.
Country Fried Rabbit
Ingredients:
1 rabbit, cut into serving pieces
Salted water
Milk
Flour seasoned with salt and pepper
1/4 pound salt pork, cut into pieces
2 tbsp flour
1 tbsp Dijon mustard
1/2 cup [...]

Pop’s Grilled Chops with Savory Butter

Ol’ Pop was a character. Probably only got his grill out about twice a year. Said he didn’t want to ‘wear it out’.
But, he did know how to use it when he got it out. Here’s a tasty recipe remembered by his wife.
Pop’s Grilled Chops with Savory Butter
Ingredients: 
6 pork rib chops, 1 inch thick
Black pepper [...]

Brothers Carne Asada

Ollie got a call from his brother the other night. Seems he sent Ollie a recipe around a month ago and I’ve been a little backed up here at Ollie Manor.
Brothers Ex used to whip this up for him every so often, to show off her flair for South Western cooking.
Brothers Carne Asada 
Ingredients: 
2 pounds flank [...]

Kris’s Delicious Banana Nut Bread

Ollie’s neighbor likes to drop off a loaf of her Banana Nut Bread to him about twice a year. It’s something he has really grown fond of. and you will too!
Kris’s Delicious Banana Nut Bread 
Ingredients: 
1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1 tsp cider vinegar added to a 1/2 cup of milk
2 cups flour
1/2 [...]

Sup, Sup, Supper Time

Ollie’s wife makes him a great Ukrainian dish, now and then, that Ollie has really taken a shine to.
I was actually surprised to find out that this came from the old country. I had initially thought some guy in Detroit had come up with this and given it a catchy name.
Chicken Kiev 
Ingredients: 
2 pounds boneless chicken [...]

Brothers Smothered Steak

Since Ollies brother moved out to the Southwest, he has been exposed to some fine Tex-Mex cooking. If I’m to believe him, he told me he came up with this, after a bad meal at the Outback.
Brothers Smothered Steak 
Ingredients: 
3 tbsp vegetable oil
2 pounds round steak, cut into serving pieces
5 medium zucchini, sliced thin
3 cups whole [...]

It’s Still Grilling Time

Despite the various meat recalls, the system is still fairly solid, so it is still OK to eat meats, that are NOT processed. At this point, I’m about ready to tell you to grind your own ground beef!
But….I degress.
On to todays entree’.
This is a delicious recipe sent to me by  one of our readers. She [...]

Vegetable Stuffed Roast

A couple of years ago, Ollie was visiting his daughter in the mid west and she served a delicious, low fat roast of beef to him. Now, I don’t normally go the ‘low fat’ route, as I don’t have the cholesterol problem, but this was very tasty.
Her Vegetable Stuffed Roast
Ingredients: [...]

Do The Can Can

Fall is also the time for canning the rich bounty from the harvest.
Ollies Aunt Ella made a special Catsup every other year or so which was highly valued around the family. For the first time, you can also make this Brown Wonder and enjoy the flavors:
Ella’s Homemade Catsup
Ingredients:
I/2 Bushel ripe tomatoes [...]