Grilled Portobello Mushrooms

Here’s another take off on one of Ollies favorite foods.

Grilled Portobello Mushrooms

Ingredients:

8 Portobello Mushroom Caps

1/2 basamic vinegar

3 tbsp chopped fresh cilantro

1tbsp ground black pepper

1 tsp finely chopped garlic

1 tsp salt

1 cup olive oil

Directions:

Clean mushrooms under cold water. Remove stems and reserve for other use.

Prepare marinade by mixing together all other ingredients. Whisk until thickened.

Brush mushrooms all over with marinade., reserving extra marinade.

Arrange in a shallow dish, cover and refrigerate for 4 to 6 hours.

Place in grill basket or directly on grill over a medium heat and cook 8 to 10 minutes per side or until tender, basting frequently with reserved marinade. Slice mushrooms into spears and serve. Remaining stems may be sliced and used on fresh tossed salads.