Pork Fried Rice

This is a side order most commonly served with Chinese carryout.

Give it a try at home.

Pork Fried Rice

Ingredients:

2 to 3 cups of cooked rice

1/2 cup diced boneless pork, fried

2 cloves garlic, minced

1 onion, chopped

2 small eggs

butter

1 tbsp chopped scallions

1 tbsp bean sprouts

Directions:

Melt butter and saute’ onions and garlic

Move onions and garlic to one side and scramble eggs on the other side. When eggs are done, mix together with onions and garlic.

Add boiled rice. Mix well.

Add scallions and bean sprouts and serve up to 6.