Spicy Buttered Grilled Salmon

Delicious salmon grilled in foil packets with tomatoes, mushrooms and peppers.

Spicy Buttered Grilled Salmon

Ingredients: 

4  5 oz pieces of salmon, skinned and deboned

1 1/2 cups canned diced tomatoes with chilies, drained (Rotel)

1 tbsp garlic, finely chopped

1 tbsp onion, minced

1/2 tsp sea salt

1/2 tsp lemon pepper

1/2 tsp dried oregano

1 green bell pepper, seeded and membrane removed

6 oz sliced mushrooms

1/2 stick butter

Directions: 

Build a charcoal fire allowing it to form a slight gray ash on top. Place grill 6 inches above coals. In a medium sized bowl, combine tomatoes, garlic, onion, sea salt, lemon pepper and oregano. Blend well.

Place one piece each of salmon on top of middle of a 12 inch wide piece of heavy duty aluminum foil. Place bell peppers, mushrooms and 1 1/2 tbsp of mixture in the middle of each steak. Add thick pieces of butter on top of mixture. Fold both sides of aluminum foil over salmon, allow room for it to expand. Then fold foil at top and bottom forming an airtight seal. Place packets on grill and cook for 20 minutes.

When done place packets on serving plates.

Be careful when opening packets.