Coney Island Sauce

Nathan’s isn’t the only hot dog place in Coney Island and this, of course isn’t the only sauce served on those hot dogs.

Try it, you’ll like it.

Coney Island Sauce

Ingredients:

1 pound ground beef

2 tbsp prepared mustard

2 tbsp sugar

1 tsp Worcestershire sauce

1/4 tsp Tabasco sauce

1 small onion, chopped

2 tbsp cider vinegar

1 tbsp water

1/4 tsp celery seed

Catsup as needed

Directions:

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat to crumble it fine. Drain off the fat.

Add remaining ingredients, except catsup.

Mix well. Then add enough catsup to keep mixture loose. Simmer, partially covered for 1 hour, adding more catsup as needed.

Enough sauce for about 8 medium hot dogs.