Mom’s Pork Chops

Mom was a simple cook. I think the only other spices other than salt and pepper was celery seed and some allspice.

But, she made miracles with those few things.

I especially liked her fried pork chops. Simple, yet understated.

Mom’s Pork Chops 

Ingredients: 

1 cup vegetable oil

1/2 cup flour

1/2 tsp seasoning salt (Ollie’s addition)

salt and pepper to taste

4  3/4 inch pork chops

Directions: 

Heat oil in a large shillet over medium heat. Mix flour with spices in a paper or plastic bag. Add pork chops and shake to coat.

When oil sizzles, shake off excess flour and fry chops for about 4 to 5 minutes on each side, until golden brown on the outside and juices run clear.